zucchini & green garlic soup.

 

beauties!

this soup is my early spring elixir

as we move farther away from winters cold hold

we start to discover all the warm moments of today

depending on where you are standing 

(here in los angeles :)

that is how this soup feels

it is SO good

i might have to make it again 

now!

zucchini & green garlic soup

*gather*

a sweet onion (chop)

1 vegan bullion 

2 bunches green garlic* (chop)

5 medium zucchini (chop)

olive oil

5 or so cups of water

*fire it up*

put your pot on medium

pour oil

let heat up a few

put in the onions & bullion

let it do the base glaze dance

onions sweatin' the oldies ;)

after about 5 minutes

put in green garlic

then zucchini

add water to cover all veg

then a cup or more after that

put on high

bring it down to low

lid on

timer on 30 minutes

turn off

let it cool

leave it all day if you need to

once cooled

pour most of veg in blender

don't put all the water/stock in

you can put it in gradually

as you don't want it to be to watery

can't reverse the process

so take it slow

*jules bits*

add lemon if want

add salt if need

pour into your 

favorite tea cup

drink it up

isn't it so good? 

O.M.G

*green garlic look 

like a ramp or baby leeks

with purple & white in front 

and it smells beautifully garlicy

you can find it at the

hollywood & santa monica 

farmers market at weiser farms

i am sure you can find it 

at other farmers markets too*

in other news... 

 i changed the blog name to 

jules blaine davis

(as you can see)

small steps.. 

gettin' there

LOVE

xxxx