gribiche.

beauties!

i love the colors in this french gathering of 

greens, reds, purples, yellows and more!

everyone can find something to love.

broccoli gribiche

(borrowed & adapted from

super natural everyday)

*gather*

a bunch (1 1/2 lbs.) fingerling potatoes

1/4 cup + 2 tbs of olive oil (may need less)*

sea salt

12 oz. brocoli florets 

2 heads or more if want)

3 - 4 large eggs, hard boiled

2 tbs red wine vinegar

1 tsp dijon mustard

1 tbs capers

2 shallots, chopped

chopped parsley, tarragon, chives

or whatever you got

*fire it up*

turn oven on to  400 bake

roast fingerlings with olive oil/bit of salt

(see pic above)

25 - 30 minutes/check at 15 mark

roast broccoli/olive oil/salt

 for 15 - 20 min

boil eggs/peel/chop

(stop here if you need to go on with the day!)

you can do all of the above within 

30 minutes and make dressing later

OR it's great to mix dressing

in while warm too

 *mix it up*

(dressing)

mash just one yolk in a medium bowl

super slow add olive oil bit by bit

should be smooth (mine was not)

whisk in vinegar first, then mustard

add herbs & salt to taste

i found that there was a lot of dressing 

left which i love to put in a ball jar 

for salad or veggies later

*i would start with 1/4 cup and add if need*

i LOVE hearing from you

please leave a comment & let me know 

what you think of this recipe OR 

anything you might want to share

big love

xxxx