roasted turnips & carrots
*gather*
japanese turnips
(flora bella farms)
carrot balls
(windrose farms)
olive oil/salt/love
*fire it up*
375 - 400 bake/convection
clean up those roots
dry & cut in half
massage with oil & love
add a bit of salt
they take b/w 30 - 40 minutes
check them every 15 minutes
move them around
checking in is key
you can use a fork towards the end
see if they are ready
*jules ideas*
just noshing on these out of the oven is amazing
you can let them cool on stove top with beauty towel on top
i have been adding these veggies to my spring salads
with french dressing or flax seed and walnut oil combo
on top of a bed of quinoa with thin slices of raw goat gouda
(that was last night!)
how are you eating these beauties?
i want to know! leave comments!
it takes a village
your ideas inspire all of us
NEXT MIRACLE DATE
FRIDAY, MAY 10, 2013
WHAT'S A MIRACLE?
BIG LOVE AND HEALING
ALL AROUND
XXXX
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