spring salad series.

i am hungry

i am yearning

i am wanting

an ice cold &

warm in my palm

simpler way

i want to turn the corner, 

flip it over & ripen into

a cellular constellation

of trust, of knowing 

it's going to be ok

it will be over soon

the last remains of winter are 

parked in the spring lot

 it's time to shed, shave, 

shred the thick & bright rinds 

i pick the card letting go

i light a candle

i lay here & listen to the 

breath of my vulnerability

xxxx

this is the beginning of the spring salad series!

i have been LOVING salads! 

all combinations, concoctions, dressings and more!

jules go to dressing

*flax seed oil*

rice vinegar

bit of salt

squeeze of sweet citrus

i pour a cap full of flax oil in the bowl 

(before anyone gets in there)

then i pour a bit of rice vinegar

bring in the lettuces

add salt and squeeze citrus

then..

whatever you love or have around

left over roast veggies, quinoa, rices

radishes, peas, herbs, cara cara oranges,

carrots, persian cucumbers, goat cheeses,

apples, beets, kales and more...

everything but the kitchen sink

you can follow more of this daily 

love fest on instagram

as i discover quick bites on the run

in my every day busy life

love you beautiesxxxx

*flax seed oil*

super medicinal in it's omega fats

great for your skin, hair and nails

cold pressed oil not for heating