quinoatkes.

quinoa latkes = quinatkes

*gather*

2 1/2 cups COOKED quinoa

(which is about 1 1/2 cups dry i think)

4 large eggs

1/2 tsp fine grain sea salt

1/3 cup fresh chives (or combo of scallion greens)

1 yellow/white onion finely chopped

1/3 cup freshly grated parmesan (i had shredded)

2 - 3 cloves garlic finely chopped

1 cup bread crumbs (i used matzoh meal)

water, if needed

1 tbs olive or coconut oil

*COOK QUINOA*

it's 1 to 2

so.. 1 1/2 cups quinoa to 3 cups water

get a good rice pot

put it on medium heat

a good wood paddle 'chunk' of earth balance

1/2 bullion cube

melt and mix

then add quinoa

then add water

bring to boil

then to simmer

lid on

timer on 

20 minutes or more

*mix it up*

grab a BIG bowl

combine cooled quinoa, beaten eggs, salt

stir in chives, onion, cheese, garlic

add matzoh meal

which will absorb some moisture 

if it's too dry add water

create little to medum patties

(this is a great place to hire a small helper :)

it's easier to make them all first & then get the fire going

so you can keep it going

i create them as i go 

grab a large heavy skillet 

pour a bit of olive oil 

turn to medium-high

make sure to have a plate with napkins 

or a paper bag nearby to soak up the oil

let the patties cool

*fyi*

they stayed well in the fridge

warmed them in oven next day

still crisp and yum

enjoy beauties

xxxx

another amazing recipe

adapted from 

super natural everyday

by heidi swanson