Thursday, February 14, 2013

asparagus (cashmere) soup.






    

beauties
try this
gorgeous
cashmere
pre- pre- 
spring
soup

asparagus soup

*gather*
1 lb. asparagus/cut/no white
(could be 3 bunch skinny
OR 2 bunch thick)
1 big shallot/chopped
1 clove garlic/chopped
olive oil/butter/earth balance
1 vegan bullion

*fire it up*
prep asparagus 
(see pic)
grab a 6 - 8 cup pot
fire to medium

hug yourself
you are creating beauty
(i will wait here)

then...
1 -2 wrist turn pour of olive oil
add shallot and garlic
let them get to know each other
add chopped up bullion
let thet set in a few minutes
add asparagus
add 4 cups of water or so
boil to low
lid on
timer on 
(30 minutes or less)

can't wait for it to cool? 
have a million things to do? 

let it stay there
blend later
add a 3 minute egg

enjoy beauties
xxxx


i want to FEED you!
come to my kitchen
for a MIRACLE
what's a miracle? 

1 comment:

  1. Making this right now for my family. Gong on day six of sick boys :(. If anything this soup will feed me and my soul. Thanks mama love.....

    ReplyDelete