french fingerlings.

this is one of those things you don't need a story about

you don't need to explain yourself with this one

it's a side, a snack, a quickie bite

whatever it is

it's EASY to create 

& keep around in the fridge

french fingerling potato salad

*gather*

1 lb. fingerling potatoes

bunch of parsley & chives

1 - 2 shallots/finely chopped

7 tbs extra virgin olive oil

2 tbs white wine vinegar

2 - 3 imperfect teaspoons of 

good french mustard

1 tbs capers

1/2 clove chopped garlic (if want)

sea salt

*boil it*

grab a pasta pot

add water 1/2 way

put it on high/boil

once water is boiling 

add potatoes

timer 15 minutes 

fork em'

ready?

if yes.. strain them in sink 

cut them in half or any which way you like

put them in a big bowl

*mix it*

grab a ball jar/glass measuring cup/bowl

add mustard and vinegar first

then stir in olive oil

add salt and pepper to your taste

then add shallots, capers & garlic

twist the lid on

shake it 

shake it 

shake it up

(this dressing you can have 

anytime in the fridge)

best to pour onto the potatoes 

when warm & chop up all your herbs

and mix it all together with some wood

inspired by jamie oliver good old french bean salad

*ideas*

this is one of those staples

you can add green beans or a hard boiled egg

just having some boiled basics in the house is essential

you can add with a light green salad or sauteed kale

enjoy beauties

xxxx

AND....

RESERVE YOUR WOOD BOWL

FRIDAY MARCH 22 2013

A RITUAL MIRACLE 

menu inspired by spring, renewal, holidays & more