Tuesday, December 2, 2014

persimmon chocolate chip muffins.

it's been way too long since
i have shared a warm & yummy 
recipe so here is one for the booksxxxx

inspired by www.bonafidefarmfood.com

turn on the fire to 350 & place liners in muffin pan

1 lb. hiyicha persimmon pulp
6 tbs. unsalted butter
1/2 cup light brown sugar
2 eggs
1/2 cup buttermilk or plain yogurt
2 cups of cup 4 cup (gluten free flour)
2 tsp baking powder
1 cup of chocolate chips
you can also add nuts or anything else you desire!
cream the butter with the light brown sugar
add eggs and mix
scrape down sides
add buttermilk & persimmon pulp
mix until combined
in a separate bowl:
mix up dry ingredients
flours/baking powder & soda/salt
add it all to wet ingredients 
scrape down sides
add chips and other yummies
fill muffin tins 2/3 full
place in oven for 35 minutes

the holiday season is such a warm and inviting 
time to bake up a storm... try to find time to 
turn on the fire in this way... let me know how you goxxxx

No comments:

Post a Comment