Monday, March 26, 2012

best (vegan) chocolate chip cookies: ever.











anyone out there experiencing the non-stop/spring fever/sweet tooth party happening over here lately? i usually take the edge off with a cara cara orange and some really hot tea... and yes, for those of you who are in the know: there are definitely some deficiencies, stresses, life actions that continue to keep this party going but we are going to keep this post light and yummy. this particular day ocean was home from school and wanted to bake with me. so i found this awesome, easy recipe for us to make... some wet, some dry, combine, mix, make balls, flatten, heat, rise, cool and eat! i love that to-do list... oh and it's vegan pants which i tend to not be totally gung ho about (is that how you spell it? where did that phrase come from anyway? write in and tell us) i have been a vegan a lot lately so i thought i would give this recipe a whirl. and..O. M. G (which is ocean's knew phrase now) they were so good!

this is such a transitionary time with the season changing, holidays, spring break, march madness... and this is just one of those simple whip it together with a bowl and spoon type recipes.... no kitchenaid needed or eggs for that matter and did i mention how good they were?
and what is more grounding then a simple chocolate chip cookie dipped in some milk? then a nap. and a movie. oh.. don't get me started! OMG! see you in the kitchenxxxx


put on the oven to 350 bake & here are the ingredients.. i used almond milk & you could switch out the flours or use a whole grain with white too.. add some flax powder or other superfood powders, chia seeds, nuts, etc.. i will experiment next time now that i know the base.

Chocolate Chip Cookie Ingredients

one bowl wet, one bowl dry... mix together, bake on 350 for 7 - 10 minutes (depending) or so and voila! let me know how it goesxxxx

Tuesday, March 20, 2012

terrain.



beauties...

what a deep time for me.
you?
us perhaps.

there is so much to be with once i quiet down,
kick & scream,
stir the pot,
steam myself silly
& allow a warm bath to take me in.

rub my ankles & tell them "it's ok, i'll carry that."

i dig and i stretch, i tear open one more time and i have to admit: i am trusting for the gold again, the growth that only gold can bring.

the only way for me to keep going is the hope that as i fall deeper into her, she will hold the space for me to weep and in turn, i will water her body.

no matter how heavy i become, she is willing to hold me. in the stillness, in the messiness, in the ugliness as we both know how beautiful it really is.

i will nourish her as she has always nurtured me.

this is the only way i can understand this dance, to hear this movement, to follow this dream and eventually, to become her, in this terrain: warm, cozy, deep, mother.

we both know how beauty is saving our life right now
and she wants to hear my voice.
she wants to listen to my words.
she believes in me.
and i am here for so much.


*this picture is of an artichoke heart, open and broken: lush, green, full of life, nutrients. so many wings protect the heart and once you trespass and pluck each wing, you come to thistley like cilia that is the door to the actual heart. there is such a fragility to this STRONG, amazing vegetable. there is so much work to get to the heart. and hope, there is a lot of hope too. steam this beauty and enjoy. see you in the kitchenxxxx

Friday, March 2, 2012

if the world was crazy.

If the world was crazy, you know what I'd eat?
A big slice of soup and a whole quart of meat,
A lemonade sandwich, and then I might try
Some roasted ice cream or a bicycle pie,
A nice notebook salad, an underwear roast,
An omelet of hats and some crisp cardboard toast,
A thick malted milk made from pencils and daisies,
And that's what I'd eat if the world was crazy.

If the world was crazy, you know what I'd wear?
A chocolate suit and a tie of eclair,
Some marshmallow earmuffs, some licorice shoes,
And I'd read a paper of peppermint news.
I'd call the boys "Suzy" and I'd call the girls "Harry,"
I'd talk through my ears, and I always would carry
A paper umbrella for when it grew hazy
To keep in the rain, if the world was crazy.

If the world was crazy, you know what I'd do?
I'd walk on the ocean and swim in my shoe,
I'd fly through the ground and I'd skip through the air,
I'd run down the bathtub and bathe on the stair.
When I met somebody I'd say, "G'bye, Joe,"
And when I was leaving--then I'd say "Hello."
And the greatest of men would be silly and lazy
So I would be king (queen)...if the world was crazy.

by the amazing shel silverstein

here are some wonderful words to bring us into the weekend...this is how my world feels right now and yes, i want to try roasting ice cream. that sounds divine. see you in the kitchen amazing onesxxxx