Tuesday, June 11, 2013

zucchini linguine//macadamia nut pesto.







*beauties*
this one is pretty much everything you see
(beauty incarnate)
3 minute steamed zucchini ribbons
3 minute cuisine art pesto love fest
so many ideas you can add if you desire
fits in the summer wardrobe perfectly 
AND... 
it's totally plant based
so you can hear your cells singing
hallelujah!

zucchini fettuccine//macadamia nut pesto//paleo pasta*
*gather*
4 yellow/green zucchini
pesto gathering: 
1/2 cup macadamia nuts
1 bunch cilantro or parsley or both
1 clove garlic
some squeezes of meyer lemon
1/2 cup olive oil
sea salt

*rock it*
PESTO
(look at pic)
put everything in the cuisinart
pulse it to taste
you may need to add lemon or salt
it's also good sitting with all the ingredients 
for a bit too.. it gets better as it sits.
ZUCCHINI
create ribbons with a basic peeler
steam the ribbons for 3 minutes
they tend to collect moisture 
so i like to place them in a colander
with a plate/towel underneath the colander
to drain the liquid a bit
but it's not necessary!
then....
mix all together in a big bowl
and serve while warm or
you can wait if you need to

*ideas*
amazing as a full meal
or as a side with 
shrimp or wild salmon
this is also a great dish
to bring to a potluck
break it down

i LOVE hearing from you
click to the blog
leave a comment
how did it turn out? 
XXXX

*inspired by practical paleo//diane sanfilippo*

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