Thursday, April 18, 2013

roasted turnips & carrots.







roasted turnips & carrots

*gather*
japanese turnips 
(flora bella farms)
carrot balls
(windrose farms)
olive oil/salt/love

*fire it up*
375 - 400 bake/convection
clean up those roots
dry & cut in half
massage with oil & love
add a bit of salt
they take b/w 30 - 40 minutes
check them every 15 minutes
move them around
checking in is key 
you can use a fork towards the end
see if they are ready

*jules ideas*
just noshing on these out of the oven is amazing
you can let them cool on stove top with beauty towel on top
i have been adding these veggies to my spring salads
with french dressing or flax seed and walnut oil combo
on top of a bed of quinoa with thin slices of raw goat gouda
(that was last night!)

how are you eating these beauties? 
i want to know! leave comments!
it takes a village
your ideas inspire all of us

NEXT MIRACLE DATE
FRIDAY, MAY 10, 2013 
WHAT'S A MIRACLE? 

BIG LOVE AND HEALING 
ALL AROUND
XXXX

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