simply roasted sweet potatoes...i love that you can make a geometric art piece on some parchment paper with olive oil and dill look like a 70's art piece... or at least i think it looks like some trendy architecture piece from eames & wrights time (maybe i have been in the kitchen too long?).. these babies are so easy to make and they can be a sweet addition to any meal (quinoa & lentils OR skirt steak & bhutanese rice)...massage them with love, olive oil (or any oil you like) & sea salt (fleur de sal or kosher salt)....i am into using dill these days....it does not over power the taste & it adds a different flavor to it....i am also on a bit of a mini-mission to make dill a bit more trendy than it's usual stint with salmon & capers...bake on 350 or 400 for about 30 - 40 minutes... start checking them around 25 minutes as everyone's oven is different...and enjoyxxx
so pretty! love this. and i just had yams and quinoa yesterday for lunch (and dinner... and more quinoa tonight! ;))
ReplyDeletelove the way you took time to assemble it so beautifully. & yes, bring on the dill. i swear it's my fave herb, whether in salads, tuna or chicken salad, even lemon-dill pasta. so give me more dill inspiration!