this is such a perfect august soup... just cool enough for the last of the hot summer days & a sweet not so distant welcome into fall...zucchini are so abundant right now and mint..even the handful that this requires adds such a fancy tea time feeling...i made this soup 3 times this week..with a renaissance mama, as a thank you gift & for my family...it's simple on the prep and if you are home for about 45 minutes it can cook down into the broth, then you wait for it to cool and puree. i have sipped it warm and cold. both ways are so good. here is the recipe. look forward to hearing what you think....see you in the kitchenxxx
zucchini and mint are wonderful together. i had it with homemade pasta and turkey balls a while back. yummy!! printing this recipe too :)
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