"like water, beauty is ordinary and essential,
as well as extraordinary and magnificent"
this is how i feel about my greens
kale, chard, collards, mustrads, mizuna, fava greens, pea tendrils, etc...
i am speechless by their deep veined stamp like leaves,
their strong spine stems, they tell us their stories
they are so ordinary, essential and amazing
this is a basic around here
they keep well for days
heat them up with eggs, beans, soup...
just about everything to get your greens in
deep greens saute
*gather*
any and every green that grabs you
kale & rainbow chard is a good start
1 - 2 bunches chopped
1 - 2 cloves garlic chopped or crushed
1 meyer lemon
coarse kosher salt
olive oil
*rock it*
SO important to have ROOM
grab a big saute pan..
(bigger than that one)
dial it up to medium
1 - 2 wrist turns of olive oil
add your garlic
let it get a bit hot
add greens
move em' around
squeeze lemon
add a bit of salt
move it around some more
let it sit too
you can put a lid on if u want
they are ready in 5 - 10 minutes
it's doable, delish and so good for YOU!
MARCH 22
eat
learn
share
in
my kitchen
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