spring quiche.

beauties!!!!

i agree, it has been WAY too long

i don't need to explain anything to you

because we are all living the dream together

trying to find the ground inside the groundlessness

breathing in & out with the noise

trying to magically create more time in the day

it's all going so fast, so fast, so fast

so here is another pause for us inside all the fast

this pause includes haricot vert & plum radishes

it also includes, hold the phone, whole cream

(BLISS PANTS)

SPRING QUICHE

*this makes 2 quiches*

(you can call it summer

if you need too)

gather

seasonal love

haricot vert

(string beans)

spring peas

asparagus

cherry tomatoes

plum radishes

shallots

green garlic 

olive oil

salt

4 eggs

parmesan

goat cheese

mozzarella

butter

whole cream

crust/gf crust/no crust

work it 

turn on stove to medium fire

grab a saute pan with plenty of room

chop the green garlic & shallot

in a pan with olive oil

massage dish or crust with melted butter

turn oven onto 400 bake

saute all your seasonal veggies

whatever is inspiring you these days

when done//take off the eye//let it cool off

in a big bowl mix 1 cup whole cream

2 whole eggs & 2 egg yolks

shredded cheese of your choice

a little salt

then add your saute mix to the bowl

mix everything lightly together

scrape into pie dish or pie crust

you can use a baking sheet below the pies

for dripping & makes it easy to put into oven

cool it down

you've got to slow it down

ooh watch out

your going to lose control

let it cool all day if you need

lay a beauty towel over it

we have been loving this on the wbl

with a salad, roasted veggies & prosciutto

this is a 1-2 kind of recipe

it's just a one, then a two & done

that is how

fast can

slow down

just a bit

oh and it's delicious

so the pause is more than worth it

let me know how you go

xxxx

SUMMER MIRACLE

JULY 11 2014

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