blueberry muffin cupcake.

beauties!

i have not been sharing too much baking lately

so i want to break the silence with this 

this bad boy... baking bad with this blueberry muffin...

i am sure that one has been taken by now!

i haven't fully shared with you my sweet and deep

love affair with nigel slater... i can only read him in 

small spurts of time...we share a super concentrated love

for one other... i mean, ripe, tender, notes from the larder..

he kills me with love, beauty, knowledge and passion ;)

so here is a little ditty on this 

blueberry muffin (cupcake)

from ripe//nigel slater

*gather*

i used cup for cup for the flours in recipe*

you could also try other gf flours for texture

1 cup all purpose flour

1 cup whole grain spelt flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

4 tbs butter

2/3 cup golden bakers sugar

2 large eggs

1 tsp vanilla extract

1/2 cup yogurt (i used buttermilk here)

1 1/2 cups blueberries

*mix & rise*

preheat oven to 375//place cup liners in muffins tins

sift flours and dried things together (i did no do this)

cream butter and sugar together until pale

scraping down sides of bowl with rubber spatula

lightly beat the eggs and add to butter/sugar mix

beat thoroughly then add the vanilla

then mix in buttermilk or yogurt or....

gently add dry ingredients, continue mixingg

and then fold in the blueberries

drop mixture in cups

you can add a little demerara sugar and oats on top if you wish!

bake for 20 - 25 minutes

let cool and ENJOY!

o & b called this a cupcake ;)

and now i am seeing why!

i messed up in the sugar measurement!

let me know

how you go

XXXX