salty honey pie.

====beauties====

it's another baked good

it's all i seem to be good for these days

don't give up on me

there will be more on carrots & kale soon

there was a lot of applause, applause, applause

for this one on thanksgiving

so i am giving the readers what they want

(i hope)

this is a great one to bring

to the holiday shmoliday gathering

salty honey pie

(inspired by lottie & doof)

GATHER

1 single pie crust

1 stick/1/4 lb unsalted butter

3/4(or less)of cane sugar

1 tbs cornmeal

1/2 tsp kosher salt

1 tsp vanilla

(or vanilla paste)

3/4 cup honey

3 large eggs

1/2 cup heavy cream

2 tsp white vinegar

1-2 tsp maldon sea salt

(for finishing)

FIRE

preheat oven to 375

in a medium bowl, mix butter,

sugar, cornmeal, salt & vanilla

stir in honey & eggs

one at a time

followed by cream & vinegar

they want you to strain this... 

i did not and i am proud of it. 

straining big amounts of sweet

sticky stuff is not my thing...

i gracefully poured

it all in the pie shell

that i did give a little

melted butter painting to..

then i put it in the oven

on a cookie sheet for any drips & drops

in the middle rack 45 - 50 minutes

turning it around once at the half mark

look for edges to be puffed up high, edges set

and no more liquid in the center

that means she's cooked!

COOL

let cool and then sprinkle maldon

salt all over it like below

serves 8 - 10

it's so sweet that

it could possibly

serve more

enjoy beauties

xxxx

this is what it looks like

what a beauty!

PLUG

and now for this sweet holiday

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xxxx