salty honey pie.

====beauties====

it's another baked good

it's all i seem to be good for these days

don't give up on me

there will be more on carrots & kale soon

there was a lot of applause, applause, applause

for this one on thanksgiving

so i am giving the readers what they want

(i hope)

this is a great one to bring

to the holiday shmoliday gathering

salty honey pie

(inspired by lottie & doof)

GATHER

1 single pie crust

1 stick/1/4 lb unsalted butter

3/4(or less)of cane sugar

1 tbs cornmeal

1/2 tsp kosher salt

1 tsp vanilla

(or vanilla paste)

3/4 cup honey

3 large eggs

1/2 cup heavy cream

2 tsp white vinegar

1-2 tsp maldon sea salt

(for finishing)

FIRE

preheat oven to 375

in a medium bowl, mix butter,

sugar, cornmeal, salt & vanilla

stir in honey & eggs

one at a time

followed by cream & vinegar

they want you to strain this... 

i did not and i am proud of it. 

straining big amounts of sweet

sticky stuff is not my thing...

i gracefully poured

it all in the pie shell

that i did give a little

melted butter painting to..

then i put it in the oven

on a cookie sheet for any drips & drops

in the middle rack 45 - 50 minutes

turning it around once at the half mark

look for edges to be puffed up high, edges set

and no more liquid in the center

that means she's cooked!

COOL

let cool and then sprinkle maldon

salt all over it like below

serves 8 - 10

it's so sweet that

it could possibly

serve more

enjoy beauties

xxxx

this is what it looks like

what a beauty!

PLUG

and now for this sweet holiday

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xxxx

beauty love fest sessions.

:::::::BEAUTIES::::::

i am being swept up inside the holiday vacuum of hurry hurry hurry land with the deepest desire to take a few minutes every two to three hours to stop. stop the doing, breathe in, even if it's crazy time & fill in the blank __________ read a poem, rest, spoon some goat cheese on a carrot, close my eyes, stretch my hips, drink a glass of water, make a tea & of course turn on the oven, throw something in it with olive oil and salt. i feel terribly guilty that i was not on the black friday, small business saturday, cyber monday, fuschia tuesday, abundance wednesday train. my staff is in paris and it's just me in the office these days. 

yes, i do have something to offer.

recently, i am discovering the sweetest gift in my work. in my travels, kitchen to kitchen, finding the flow between nourishing ourselves & the lives we lead, reconnecting to the love inside our child's handmade trivet or grandmother's chipped tea cup; i am realizing that the healing is all inside the cooking. the healing is inside turning on the fire, it's inside yellow & white carrots, watermelon radishes, oro blanco grapefruits, the healing is inside warming olive oil, pink salt, whole, unpeeled garlic, it's (even) inside boiling water.

we do not need to stop everything and then cook. we need to cook it out. when we cook together, we heal together. duh. (and we can figure out what peeler you need & move around your silverware drawer while roasting a chicken).

you shop, we cook. 
or we shop, we cook. 
we reconnect
we heal
we nourish
we feel AMAZING.
repeat.

i think we will call it a beauty love fest.
what do you think? 

BEAUTY LOVE FEST (BLF)
three hour sessions with jules
gift certificates available
book your BLF
email me for more infoxxxx

my work is about creating the space for beauty to inspire your story, healing to nurture your intuition, finding your way to cook simply, eat deliciously & nourish your blessed lifexxxx