fall love pear muffins.

BEAUTIES

it's been a loooooong time

you have been so patient

for another fall recipe!

what do i love about these

pear muffins you ask? 

part brekkie, part snack, part desert

it fits all three molds & more!

inspired by the kitchn

fall love//pear muffins

*gather*

1/2 cup packed brown sugar

1/4 cup cane sugar

1 stick (4 oz) unsalted butter//softened

2 eggs

1 tsp vanilla extract

2 cups of gf flour (cup4cup)

(can use any kind of flour here)

2 tsp baking powder

2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp salt

1/2 cup milk

(try almond, soy or any kind)

2 to 2 1/2 cups pears

(unpeeled and diced small)

cinnamon & sugar for sprinkling on top

added 1/2 cup mini chocolate chips to the mix

*mix & fire it up*

i use parchment cups to line

muffin tin

heat oven to 425

cream sugars & butter together

till they resemble a fluffy texture

about 1 minute//mix in eggs one at a time

mix in vanilla extract

mix all the dry in another bowl

then add dry and milk to sugar/butter combo

add small amounts at time and then mix

do not over mix!

scrape sides with spatula

add diced pears & chocolate chips

fold them in

pour into cups

sprinkle cinnamon & sugie on top

bring oven down to 400

bake for about 20 - 25 minutes

you can rotate pan

toothpick em' to see if they are ready

transfer to wire rack to cool

and ENJOY!

let me know how it goes beauties!

share this with your family & friends

xxxx

MIRACLE IS (almost) FULL

i will make room for YOU

reserve your wood bowl here