rustic tomato sauce.

beauties!

tis' the season for this beauty love fest

this is a basic in my kitchen arsenal

it's quick, doable & delish

*gather*

heirloom/japanese/early girl/cherry

all tomatoes that you are LOVING

(ask to try everything at the market!)

yellow onion

garlic

olive oil

salt

basil (IF YOU HAVE IT)

brown rice pasta or any pasta

*make it happen*

heat up a pan* on medium

pour olive oil

cut up a bit of 1 garlic & and 1/2 an onion

let it all sweat for a bit

chop up tomatoes

basil if you have

let it all sit with each other

the tomatoes will surrender to the heat

and make the best rustic sauce

add salt to taste

and love of course

this is just as fast as opening

& heating a store bought sauce

not even close to the taste of course

by the time you figure out how to open

 the top (i usually have to hit it with a bread knife!)

this sauce would be made!

you gotta get the best tomatoes

it's all about the source

so please taste them!

*as for the pan*

may it be wide, open & roomy

so you can enjoy the creative process

enjoy beauties!

please share your awesome

thoughts on the blog xxxx

if so inspired...share the love!