make....

                                              

          roasted carrots with citrus, dill & pistachio nuts

gather the most beautiful bunch of carrots you can get your hands on 

the smaller the better as you will not need to peel the baby ones

(the skin is so thin, it adds to the flavor & the nutrient value)

put oven on 375 convection bake or bake

gather a casserole dish, pyrex or baking sheet 

pour a loving amount of olive oil in the dish

tear any herbs you have around 

i think i did a combo effort in the picture: sage, dill & lavender

(don't let that stop you)

you don't need any herbs just some salt and carrots

they can cook for 30 - 45 minutes depending on their size & thickness

check in on them every 10 - 15 minutes and move them around

see what they need, you can use a fork to see when they are ready

take out when ready, place linen (you love) over them 

you could be done here!

this is some perfectly good wood board love

or 

you can tear some dill

cut up any citrus you are loving right now

blood orange, cara cara, page mandarine, kichu tangerine

it's local citrus heaven at the market right now... 

so go for it & ask to try each one

then add pistachios, walnut oil, bit of salt and mix with love. 

2013

happy new year beauties

beauty

freedom

wood board love

miracles

grounded joy

healthy bodies

weekly blog posts

LOVE

xxxx

make what you most need to find

sabrina ward harrison