this 'fall love' inspires me to make food altars all over the kitchen! the markets are full with all kinds of pears, apples, pomegranates, figs, jerusalem artichokes & SQUASH! i love me some squash... roast em', saute em', make em' in soups all day long.... make sure to try them all! they are beautiful on the table AND cut open, flesh down in a casserole dish on 375 - 400 bake for about 45 minutes depending on your oven and the size of the squash... get that dance happening. don't wait till thanksgiving! try all the different varieties: delicata, red kuri, butternut, acorn, kambocha..... you do not need to know what you are going to make... just turn on the oven! it's such a good feeling to have it in there cooking..... who knows maybe you will make a soup or just scoop it out with a spoon...it also makes a beautiful base for the baby food!
i can't believe it's the middle of october... we celebrated a new year, a 5 year and a yom kippur so far. it's a time for reflection, new & old, tuning into my purpose, what i want to bring in. connecting with that fire in my heart & letting go of what is not serving me. it's hard to go inside those deep and quiet places with the babes these days.... i love to go there. i used to live there, on the canvas, dipping inside the colors of emotion and expressing every little thing. now, it happens inside a black eyed pea soup or cutting open a pomegranate with my son, watching him take the villages of seeds a part and suck the juice out of each and every one. it's still deep, just different. see you in the kitchenxxxx
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