i am still steeping in the awwwwe of these pomegranate seeds... i try different farms and they all range in flavor, juice, sweet, sour...i am now just offering these as an addition to any meal on the table...the other night it was lamb with red lentils & rice. i had to share how beautiful they beamed in this torquoise vessel. i can't promise that this is it on the pomegranates...see you in the kitchenxxx (ps: has anyone tried one for the first time or the fortieth? share the love...)
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