START SPREADING THE NEWS: NYC MIRACLE!

BEAUTIES

RISK TAKERS

CURIOUS & HUNGRY

COME ONE

COME ALL 

TO THE FIRST

NYC MIRACLE

what is a miracle day?

it's a day to be truly inspired & deeply nourished

with beauty & abundance in food, poetry, laughter,

discovering our stories, our basic needs & our hunger.

it's a day to begin the conversation:

what does it feel like to live a nourished life?

what happens at the miracle? 

it's a day that moves the rut, shifts the stuck,

nurtures the depletion, clears the confusion,

lightens the heavy, creates the space & time for you

to be with you and a few other amazing women.

OCTOBER 5, 2014

10 - 3pm

UPPER WEST SIDE

SIGN UP HERE

RSVP BY

10-1-2014

SPACE IS LIMITED

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you will be fed a farm to table feast of locally

grown deliciousness & beauty throughout the day

 love from miracle beauties:

Thank you very much for nourishing my body, mind and spirit. 

I stepped through my front door about 45 minutes ago with

invigorating inspiration. The fruits in my bag are now nourishing

my children's and husband's bodies. They enjoyed every piece of it,

and the rosemary is in water. Thank you for providing a safe,

loving space for our journeys to meet through conversation.

You are amazing!

I'm feeling really good. Much more aware of the kids food intake

and how it impacts their emotional well-being...and mine!!

It really was a life changing moment in time.

Thanks so much for giving so much to all of us.

i will be offering one-on-one healing sessions

& kitchen consults while i am in the city.

you will receive a free 20 minute skype session

by signing up here for a session. 

START SPREADING THE NEWS!

if i can make it there

i'll make it anywhere

it's up to you

NEW YORK

NEW YORK

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crepes.

XXXXBEAUTIESXXXX

i was thinking a little crepe inspiration might hide

the fact that i have been MIA from the blog in almost

a month.. yikes! you are on my mind ALL the time!

i am always thinking all kinds of things to share with you

to post real quick and then before you know it...

i am caught in the storm, i can hardly find the ground

and then i land in the hopes that i still have my body intact,

i guess all of this to say that i miss you, i miss me here,

i miss the consistency of the blog, sending it out to inspire and nourish

your journey in and out of the kitchen. i guess what it really comes

down to is we are all going thru this storm together and i ain't hiding

the fact that my staff hasn't showed up here at white oprah

headquarters.... WOH!

they are coming, it's just a longer commute than i thought. 

i have been super uninspired lately... yep, you heard that right.

the one who inspires gets in a bored out of my mind rut too.. which

is also fueled by the non-stop life that is happening around me

at a pace that includes a lot of the same ol' same ol' ... so i reached

out to the amazing & inspiring nigel slater one night.. one of the many 

things i love about him and his books is the simplicity to his approach.

so incredibly simple. i decided i am going to make crepes to get out of

this hole and it worked! they created so much joy, with b helping me and

o creating his own... it was a good start out of the rutxxxx

CREPES with raspberries, peaches & strawberries

(nigel slater refers to these as pancakes in notes from the larder)

2 tbs+ some for cooking//butter

2/3 cup cup4cup flour or other flour

1 tbs superfine sugar

1 large egg and 1 extra yolk

1 1/2 milk

stewed fruit

first, i threw a ton of fruit in a big saute

pan with a little butter & a tiny bit of water

i had that on low thru this entire process

then....

melt butter in a small pan and then cool

sift flour, pinch of salt into a large bowl

mix in sugar, make a well in the center

and add the egg & egg yolk, plus cooled

melted butter, stir gradually adding milk to

form a smooth batter, leave for 1/2 hour

(not sure if i did this or not...we were hungry!)

use a 8" or 9" nonstick frying pan with melted butter

i used a 2 tbs scoop to put batter in pan but you can use anything

you feel comfortable with and then spread it out like you 

are trying to keep a tennis ball on a tennis racket (kind of)

spread batter around to make it thinner

then see how it begins to bubble and use a little spatula

to life the sides and flip it over.. i like having a plate on the

stove top where i place the finished crepes so i can keep going

 nigel bakes these crepes with the stewed fruit inside

 after all of the above! that is not the kind of life i am living

as i had vultures that looked like my kin around the stove

waiting to be fed! also, i added some wedges of lemon &

powdered sugar with a sieve to add to the inside of the crepe.

ENJOY BEAUTIES

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more recipes soon

(i promise!)

the fall miracle is

september 18th

click here to sign up

xxxx